Packaging films for meat

Films for meat

Meat should remain juicy and hygienically sound, even when stored for longer periods.

Our films ensure a tight seal even when the seams are contaminated by blood, fat, and protein. Outstanding formability and high puncture resistance provide additional packaging protection. Gas or vacuum atmospheres remain permanently sealed.

Besides the excellent surface sealing properties, the high elasticity, and the good shrinking properties of our films give your products the best protection against drying out. Our films stand for fresh meat.

Less film – extended shelf life.

Extend product shelf life with our new and groundbreaking technology. And that with the use of less foil. Pacflex is a pioneer with environmental awareness!